Catering and the Clubhouse

The club offers excellent catering facilities provided by our highly regarded chef, Robert Richer.

A wide range of options are available, whether you are wishing to dine from the a la carte menu in the restaurant, which offers seating for up to 80, or take a bar snack and refreshments in the "spike" bar which has a television.

The Lounge Bar and Dining Room both have superb views over the course.

Whatever your preferences a warm and friendly welcome will be given by our Bar Manager, Ian Sandall, and all of the clubhouse staff.

If you would like catering facilities as part of a Society Day, we have flexible packages to suit your requirements and both Robert and Ian will be happy to provide you with the details. You can contact them direct on 01775 680234.

The clubhouse offers changing rooms, washing facilities and showers.